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The Full Dinner (Four Person Minimum)

Fresh Roasted Turkey (light and dark meat available) with Roasted Shallot and Sherry Gravy, Suzanne Salad, Portobello Mushroom Stuffing, Apple Cider Glazed Sweet Potatoes with cranberries, Classic Blue Lake Bean Casserole, Homemade Cranberry Chutney, Pumpkin Cheesecake.


$35.00 per person

* Food will come seperated in soft pans with heating instructions.


The Full Dinner (Four Person Minimum)

SKU: FullDinner
  • All orders can be picked up at our facility on Wednesday November 22nd or Thursday November 23rd until 12:00pm. You will be called to confirm order, pick up date and time window.

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