Thanksgiving
To make items available, please change the pick-up date to either Wednesday, Nov 25 (12 PM - 4 PM) or Thursday, Nov 26 (9 AM - 12 PM)
Annual Thanksgiving Offering
To make items available, please change the pick-up date to either Wednesday, Nov 25 (12 PM - 4 PM) or Thursday, Nov 26 (9 AM - 12 PM)
The Full Dinner
4 Person Minimum; Fresh Roasted Turkey with Roasted Shallot and Sherry Gravy Suzanne Salad Portobello Mushroom Stuffing Apple Cider Glazed Sweet Potatoes with Cranberries Classic Blue Lake Bean Casserole Homemade Cranberry Chutney Pumpkin Cheesecake
$40
A La Carte
Half pans serve 10 to 15 guests, Full pans serve approximately 30 guests.
Fresh Roasted Turkey
With Gravy and Cranberry Chutney
Half Tray
$110
Full Tray
$210
Portobello Mushroom Stuffing
Half Tray
$40
Full Tray
$70
Apple Cider Glazed Sweet Potatoes with Cranberries
Half Tray
$40
Full Tray
$70
Classic Blue Lake Green Bean Casserole
Half Tray
$40
Full Tray
$70
SUZANNE'S SALAD
Organic mixed greens with Gorgonzola cheese, walnuts, dried cranberries, mandarin orange slices, and balsamic vinaigrette.
Half Tray
$50
Full Tray
$100
Half Tray w/ Chicken
$85
Full Tray w/ Chicken
$170
MASHED POTATOES
Skin-on red potatoes mashed with butter, garlic, and rosemary.
Full Tray
$90
Half Tray
$45
